• Tis the Season for Baking

    Nov 10

    I haven’t had much time to blog…or bake, but a friend just asked me what I do with persimmons so I figured I’d blast from the past you and share re-post a delicious recipe for Persimmon cookies that I made this time last year.

    persimmon cookies

    Actually, I’m realizing as I write this that I was planning on baking tonight. Just a simple pumpkin bread from the box that I picked up at Trader Joes. Not as good as the real thing (which I should be making because I do have a sweet pumpkin just waiting to be used) but my guests will have to settle for a less-than-from-scratch version instead.

    What guests?

    My beautiful sister Theresa and her boyfriend Justin are coming to visit! I’m very excited. Not super thrilled to have to drive to San Jose tonight to pick them up, but they are worth it! A fun-filled weekend is in store!!

    Aren’t they cute?

    xox

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2 Responses to “Tis the Season for Baking”

  1. Persimmons are probably my favorite fruit – I’d love to try these cookies. Have fun with your sis!

  2. Those cookies look delicious! I’ve never had persimmon cookies before. Hope you had a great weekend spending time with your sister and her boyfriend! :)

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A thirty-something, self-employed acupuncturist just trying to make it in this crazy world. I'm not always perfect and neither are my habits, but life is a journey and I'm on a path to wellness!

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