Chicken and Cauliflower Curry

Here’s another recipe featured by The Food Network. It’s a Giada de Laurentiis.  I really seem to like her recipes the best. It must be the Italian in me.  As always I changed some things and I’ll probably change some more the next time I make it but the gist will still be there.  The original recipe called for chicken thighs, a pound of lentils, and one head of cauliflower.  The recipe below is a little different.  I used chicken […]

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