by Laura | Mar 16, 2011 | Food
I picked up this recipe at the Windbell Wellness Center after a great qigong class. Another delicious way to enjoy fennel! Fennel Slaw 3 tbsp white wine vinegar 1 tbsp extra virgin olive oil 2 tsp chopped fresh tarragon 1 tsp Dijon mustard 1/8 tsp each salt and pepper...