This Week’s Eats No. 3

Technically these are last week’s eats but you don’t actually know my true timeline for anything so what’s the difference right?

This Week's Eats

My own pictures of these eats are quite sub-par in my opinion. Our camera broke on our honeymoon so I’m stuck with my android for snapshots at the moment. Any suggestions for a reasonable priced fancy-pants camera??

So this week (last week) I decided to escape from online and use one of my many cookbooks to find recipes. I don’t do this often enough and it’s sad to see my books just collecting dust.

my cook book collection

One reason I love searching the internet for recipes is I prefer one with a picture. I recently received a Cook’s Illustrated magazine in the mail and while the content is very informative, its lack of photos leaves me a bit uninspired. It does have some illustrations of cooking techniques, which I guess is why they call it Cook’s Illustrated. I don’t think I will be subscribing, but I do appreciate receiving a free one in the mail. I now haveĀ illustrated instructions for making the perfect soft-boiled egg. Hazah!

My cookbook of choice this week last week is was Food Made Fast Weeknight published by William Sonoma. This book was given to me as a gift years ago. Actually I’m pretty sure most, if not all, of my cookbooks were gifts, accept for maybe How to Cook Everything by Mark Bittman, which I LOVE and reference quite often when preparing new foods. This book also has illustrations and is sans photographs but we forgive it because it’s so flippin awesome!

my favorite cookbook

I made three recipes from the Food Made Fast cookbook and two of them were total winners and will have repeat performances in the future I’m sure.

The first was Sausage with White Beans and Arugula Salad

Sausage w/ White Bean Salad

This would actually work better as a summer dish but it had been warm here and arugula is in season.

I was able to find the recipe on their website so you don’t actually have to buy the book. Their picture is prettier of course. After all it is Williams Sonoma.

sausages with white beans

I hope my photo doesn’t land me on the CraftFail blog. Have you been to this website? It’s pretty funny.

Next up was our second winner kindly brought to us again by Williams Sonoma, Thai Beef Noodle Salad.

thai beef noodle salad

I’m pretty sure my photo could end up on CraftFail but I assure you, regardless of the appearance, it really was delicious.

thai beef noodle salad

Yum? Oh yea, for sure! I’ve never prepared flank steak before. It is definitely now my steak of choice for a regular at-home-meal night. I prepared it on my little stove top griddle. We don’t have a outdoor grill so it’s what I use and it does the trick! Of course the smoke alarm went off but you have to expect that when you grill meat indoors and have low ceilings like we do. The steak didn’t seem to care and neither did we!

I want to share one more recipe which I did snag it from the internet.

For those who eat with me, don’t be surprised if you find yourself trying this some day.

I found it on Daily Dinner Table. I’m not sure how I happened upon this blog, which is usually the case, but I’m happy that I did. It reminds me of my dear friend, Julia. I’m pretty sure she makes a rice salad. If not, I’m pretty sure she would enjoy it. This one’s for you, Julia!

Once again we insert a crappy picture, but I assure you it’s good.

spinach & rice salad

So that’s it for what’s been in my tummy as of late. The best part is there are lots of leftovers for us to enjoy a second time, which would be this week, so there you go. In fact, I’ll think I’ll go have someĀ  right now!

What are you eating?

Grab the badge!

This Week's Eats_170

 

 

Laura

4 thoughts on “This Week’s Eats No. 3

  1. Abbe@This is How I Cook

    Food is sooo hard to photograph. It is a definite challenge for me. But it looks like you’ve made some really great things. And I love having leftovers. In fact, it’s what’s for dinner tonight!

Leave a Reply

Your email address will not be published. Required fields are marked *