Fish Soup…Otherwise Known as Chowder

Last night I made my first chowder. I was numb-scully calling it fish soup not thinking that it was “duh” – chowder.  Anyway it was delicious and worth sharing with you all.  If you’ve never made chowder, I encourage giving it a try.  It was nice and light and I felt sort of humbled eating it.  Not sure why, maybe it was the mushrooms…in the soup.  They gave it a real earthy feel. Tilapia and Corn Chowder Ingredients 2 slices […]

Continue Reading