So sorry, I have returned.

What’s your favorite “take-out” spot? Mine is Chipotle. I always order a burrito salad. Pretty darn tasty, but all that healthy? It could be better. So tonight I took a shot at my own chicken burrito salad.  The results were a winner! And another notch on the health belt.

burrito salad bowl


  • Chicken tenders
  • salsa
  • yellow onion
  • corn
  • fresh cilantro
  • red onions
  • avocado
  • mango
  • lime
  • vinegar
  • salt & pepper
  • oil

Baked seasoned chicken in salsa @ 375° for about 35 minutes.


Make a cold salad topping with corn, mango, red onion, lime, oil, vinegar and cilantro.


Saute onions (optional additions: mushrooms, zucchini, peppers)


Serve over lettuce and top with avocado.


Why not try out home-made versions of your take-out favorites.

Home made is well made.