So sorry, I have returned.
What’s your favorite “take-out” spot? Mine is Chipotle. I always order a burrito salad. Pretty darn tasty, but all that healthy? It could be better. So tonight I took a shot at my own chicken burrito salad. The results were a winner! And another notch on the health belt.
- Chicken tenders
- yellow onion
- fresh cilantro
- red onions
- salt & pepper
Baked seasoned chicken in salsa @ 375° for about 35 minutes.
Make a cold salad topping with corn, mango, red onion, lime, oil, vinegar and cilantro.
Saute onions (optional additions: mushrooms, zucchini, peppers)
Serve over lettuce and top with avocado.
Why not try out home-made versions of your take-out favorites.
Home made is well made.