So sorry, I have returned.

What’s your favorite “take-out” spot? Mine is Chipotle. I always order a burrito salad. Pretty darn tasty, but all that healthy? It could be better. So tonight I took a shot at my own chicken burrito salad.  The results were a winner! And another notch on the health belt.

Ingredients

• Chicken tenders
• salsa
• yellow onion
• corn
• fresh cilantro
• red onions
• avocado
• mango
• lime
• vinegar
• salt & pepper
• oil

Baked seasoned chicken in salsa @ 375° for about 35 minutes.

Make a cold salad topping with corn, mango, red onion, lime, oil, vinegar and cilantro.

Saute onions (optional additions: mushrooms, zucchini, peppers)

Serve over lettuce and top with avocado.

Why not try out home-made versions of your take-out favorites.

Home made is well made.