Well, Super Bowl Sunday turned out to be a lot more eventful then the actually Superbowl. I’m sorry, but did anyone else think that game was a little boring? For me the highlight of those four hours was The Who’s performance. Great light show!
Anyway. In the morning I made Irish Soda Bread. Not exactly a healthy-as-can-be choice but what’s a little bit of bread now and again? (Oh, I feel like I’m going to health-nut hell for that one) If you dare, check out my recipe page for the recipe. And if anyone out there has a gluten-free/vegan/healthy variation of your choice, please share with the class. Here’s what my baking mess looked like.
I am such a messy baker. They even look messy baking in the oven.
This bread is so good though. It’s worth the clean-up.
After the bread-making extravaganza, we were off to another museum. This time it was the Bowers Museum in Orange. The Art-Student, as I am now calling him, needed to go there for an assignment and I was happy to tag along. I believe part of my path to wellness is being cultured and looking at art is a great way to do it. Bowers is a small museum exhibiting mostly early Californian art. At present, however, they are exhibiting the ancient arts of China. Very cool. They are also showcasing Chris Rainer who documented through photography the culture of New Guinea. Very intense.
This was my favorite piece…I really love paintings of market places.
The Art-Student fancied this piece done in pastels…He tried to do his own pastel piece tonight but realized he had no fixer. Anyway know what to use to fix pastels?
We both agreed that this chess set was amazing. The carving detail was incredible…
So that was our culture for the day. We then went on to watch the Colts give it up to the Saints, who deserved to win anyway, in my opinion.
And now it’s Monday. I felt kinda sickly this morning and cruddy all day. I feel better now and just completed another baking escapade. I’ve been baking a lot lately and I’ll tell you why…I’m terrible at it and this bothers me greatly so I need the practice. I like to think of myself as a pretty good cook but baking is just not my forte. Those who are good at it, hats off to you. Perhaps next time you can bestow on me some your magic touch or whatever it is. Regardless, tonight I made vegetable muffins. I know it sounds weird, but they are actually pretty good. Think of it more as bread with veggies in it. I figure they will be good for an on-the-go breakfast. Maybe with a hummus spread. This recipe can also be found on the recipe page.
I’m excited for tomorrow. I’m making a Chicken and Cauliflower Curry in the crock-pot, with a few of my own modifications, of course. Stay tuned to see how it turns out.