I picked up this recipe at the Windbell Wellness Center after a great qigong class. Another delicious way to enjoy fennel!

Fennel Slaw

  • 3 tbsp white wine vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tsp chopped fresh tarragon
  • 1 tsp Dijon mustard
  • 1/8 tsp each salt and pepper
  • 1 large fennel bulb, thinly sliced
  • 1 cup shredded carrots

Mix first 6 ingredients. Toss with sliced fennel and shredded carrots and ENJOY!
More information about the benefits of fennel and my experience with qigong.