by Laura | Aug 3, 2011 | Food
That’s what a friend’s mom called the nights when dinner is made of whatever’s left in the fridge. Tonight we’re dining on green beans, pintos, squash, garlic and pasta. Why not, right? Easy to make, easy to eat. Fills you up without weighing...
by Laura | Sep 14, 2009 | Food
Whenever I have some time in the am, I love to make myself a frittata. It’s easier to prepare than an omelet, no flipping involved, and it can feed more than one person, no more letting my serving get cold while I prepare one for Mr. Right. The frittata is...
