The folks over at WGC have come up with the “grain of the month” and for March it’s Quinoa. Clap clap clap. Congratulations to the mother of all grains!
The All-Star and I need nourishment after our Valentine’s Day trauma, so I put my concocting hat on and made a soup. No recipe needed, a Laura original. Always a favorite around here, expect when they’re not so good. We all make a not-so-good dish now and again. It’s all part of learning to cook. […]